Crop FAQs Zone

Peanuts are a major economic crop cultivated extensively in tropical and subtropical regions of Asia, Africa, and South America. With high oil content, they are an important raw material for food, animal feed, and edible oil production. However, peanut farming is often challenged by a range of diseases, pests, and…

Sorghum (Sorghum bicolor) is an important cereal crop grown for food, fodder, and biofuel production, especially in arid and semi-arid regions due to its drought tolerance. It is rich in carbohydrates, fiber, and essential minerals. Sorghum cultivation faces threats from various diseases, insect pests, and weeds, which can significantly reduce…

Rice (Oryza sativa) is one of the world’s three major staple crops, widely cultivated in Asia, Africa, and South America. Stable and high yields are vital for global food security, but rice is vulnerable to a variety of pests, diseases, and weeds during growth. Integrated management is essential.

Cotton is one of the most important fiber crops worldwide, also providing cottonseed for oil and animal feed. It plays a crucial role in the textile, food, and agricultural industries. However, cotton is vulnerable to a variety of diseases, insect pests, and weeds, which can severely affect fiber quality and…

Soybean is a key global oilseed and protein crop, widely used in human food, animal feed, and industrial products. It is rich in protein, essential fatty acids, and other nutrients. Soybean cultivation faces serious threats from diseases, insect pests, and weeds, which can cause significant yield and quality losses. Effective…

Barley is one of the oldest cultivated cereal crops in the world, widely used for food, animal feed, brewing, and industrial applications. It is adaptable to various climates and grows well in both irrigated and rainfed conditions. However, diseases, pests, and weeds can severely impact barley yield and quality. Sustainable…